Lines getting longer at New York’s soup kitchens – 16 Oct 09
Feb.10, 2009 in
Kitchens
For some people in the US, finding a hot meal can be a real challenge even if you do have a job. The lines at soup kitchens are getting longer, with those in the queues from all ages, racial backgrounds and classes. In New York City – where the cost of living is one of the highest in the world – it is reported that more than four million people have difficulty affording food. Cath Turner reports.

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